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Sourdough Turkish Pide with Mozzarella and Herb Topping

Name: Sourdough Turkish Pide with Mozzarella and Herb Topping
Total time: 65 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g all-purpose flour; 1 tsp salt; 100g active sourdough starter; 300ml warm water; 1 tbsp olive oil; 200g mozzarella cheese; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1 egg (for brushing)

A variation of Turkish flatbread made with a sourdough starter, topped with cheese and fresh herbs.

65 minutes4 servings

Method

Prepare the sourdough: In a bowl, mix flour, salt, and sourdough starter. Add warm water and olive oil, knead until smooth, then let rise for 12-18 hours at room temperature.
Prepare the topping: Slice mozzarella and mix with chopped herbs.
Shape the pide: Roll out the dough into an oval shape, spread the cheese and herbs, and brush with egg wash.
Bake: Preheat oven to 220°C (425°F). Bake for 15-20 minutes until golden.

Flatbread Turkish Cheese Herbs Turkey recipes

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