American · United States
Sous Vide Egg and Cheese Monay Sandwich
A modern take on the classic egg and cheese sandwich using sous vide cooking for perfectly cooked egg and melted cheese.
30 minutes1 servings
Ingredients
Method
- Preheat sous vide water bath to 65°C (149°F).
- Place egg in a vacuum-sealed bag and sous vide for 1 hour.
- Heat a skillet over medium heat and cook bacon if using until crispy.
- Butter the inside of the bun and assemble with cheese, sous vide egg, and bacon.
- Cook the assembled sandwich in a panini press or on a skillet until golden brown.