Canadian · Canada
Sous Vide Sausage with Classic Hot Dog Fixings
A hot dog prepared using sous vide cooking for perfectly cooked sausage, with traditional toppings
65 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Set sous vide water bath to 71°C (160°F)
- Vacuum seal sausage links in a bag with a splash of water
- Cook in sous vide water bath for 1 hour
- Preheat grill to medium heat and cook hot dog buns for 2 minutes per side
- Assemble hot dogs with toppings