South Tyrolean · Italy

South Tyrolean Cheese Dumplings with Sauerkraut

Name: South Tyrolean Cheese Dumplings with Sauerkraut
Total time: 45 min
Yield: 2 servings
Cuisine: South Tyrolean
Ingredients: 200g flour; 100g grated cheese (like Speck or Gruyère); 1 egg; 100ml milk; 100g sauerkraut; 1 onion; 10g butter; Salt and pepper

Traditional South Tyrolean cheese dumplings served with sauerkraut

45 minutes2 servings

Method

Mix flour, cheese, egg, and milk to form a soft dough
Knead the dough and let it rest for 30 minutes
Prepare sauerkraut by sautéing onion in butter and adding sauerkraut
Form dumplings and cook them in boiling salted water
Serve the dumplings with sauerkraut

Cheese Dumplings Sauerkraut South Tyrol Italy recipes

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