South Tyrolean · Italy

South Tyrolean Herb Dumplings

Name: South Tyrolean Herb Dumplings
Total time: 30 min
Yield: 4 servings
Cuisine: South Tyrolean
Ingredients: 2 cups flour; 1 egg; 1/2 cup milk; 1/4 cup fresh herbs (like parsley, chives, and dill); Salt to taste; 1/2 cup unsalted butter; 1/4 cup grated Parmesan cheese

Traditional South Tyrolean herb dumplings served with brown butter, a classic dish from the region.

30 minutes4 servings

Method

In a bowl, mix flour, egg, milk, herbs, and salt to form a dough.
Knead the dough and let it rest for 10 minutes.
Roll out the dough and cut into small pieces.
Boil the dumplings in salted water until they float.
In a pan, melt butter and add Parmesan, stirring until golden.
Serve the dumplings with the brown butter sauce.

Herb Dumplings South Tyrol Italian Traditional Italy recipes

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