South Tyrolean · Austria

South Tyrolean Spinach and Cheese Dumplings

Name: South Tyrolean Spinach and Cheese Dumplings
Total time: 30 min
Yield: 4 servings
Cuisine: South Tyrolean
Ingredients: 1 cup cooked spinach; 1 cup grated cheese; 1 cup flour; 1 egg; Salt to taste; Melted butter; Parmesan cheese

A traditional South Tyrolean dish of spinach and cheese-filled dumplings served with melted butter and Parmesan.

30 minutes4 servings

Method

Cook spinach and drain well.
Mix spinach with grated cheese.
Combine flour, egg, and salt to make a dough.
Form dumplings and cook in boiling water.
Serve with melted butter and Parmesan.

Dumplings Spinach Cheese South Tyrol Austria recipes

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