Southern American · United States

Southern Cornbread with Apples and Onions

Name: Southern Cornbread with Apples and Onions
Total time: 35 min
Yield: 6 servings
Cuisine: Southern American
Ingredients: 1 1/2 cups cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup buttermilk; 1/2 cup unsalted butter, melted; 1 cup apples, diced; 1/2 cup onions, diced

A savory cornbread with caramelized apples and onions, a staple side dish in Southern American cooking.

35 minutes6 servings

Method

Preheat oven to 400°F (200°C). In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, combine milk, buttermilk, and melted butter. Add to dry ingredients; mix until just combined.
Fold in apples and onions. Pour into a greased 9-inch cast iron skillet.
Bake 25-30 minutes until golden and a toothpick inserted comes out clean.

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