Southern Cornbread with Cast-Iron Skillet Baking

Method

1. Preheat oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or baking dish.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix milk, melted butter, and egg.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared skillet and bake for 18-20 minutes, or until golden brown and a toothpick inserted comes out clean.
6. Let cool slightly before serving.