Southern Cornbread with Honey and Butter

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, and honey.
4. Combine wet and dry ingredients until just mixed.
5. Pour into a greased 8-inch square pan and bake 25 minutes.
6. Check internal temperature; cornbread should be firm and golden.