Southern Peach Chicken with Cornbread

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cornmeal, buttermilk, and a pinch of salt for the cornbread.
3. Prepare the chicken by seasoning with salt and pepper, then cook until golden brown.
4. In a saucepan, cook peaches, honey, and a splash of water until thickened.
5. Serve the chicken with the peach glaze, cornbread, sweet potato, and blackeyed peas.
6. Optional: Add a dollop of butter on top of the cornbread.
7. Garnish with fresh herbs if desired.
8. Serve warm.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.