Southern-Style Fried Chicken

Method

1. In a bowl, combine flour, salt, pepper, cayenne pepper, garlic powder, and paprika.
2. Soak chicken drumsticks in buttermilk for 30 minutes.
3. Coat each drumstick in the flour mixture, pressing to ensure even coverage.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
5. Fry chicken in batches until golden brown and fully cooked, about 6-8 minutes per side.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.