Southern Style Fried Ribs

Method

1. Preheat oil in a deep fryer to 350°F (175°C)
2. Season ribs with brown sugar, cayenne pepper, and salt
3. Fry ribs until golden brown and crispy
4. In a bowl, mix ketchup, vinegar, and mustard for the glaze
5. Brush glaze onto ribs and top with chopped green onions
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.