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Souvlaki Without Skewers

Name: Souvlaki Without Skewers
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb pork or chicken; 1/2 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic, minced; 1 tsp oregano; 1/2 tsp paprika; Salt and pepper to taste; Tzatziki sauce; Lettuce, tomato, onion; Fries or rice

Grilled meat served without skewers, with traditional Greek sides.

30 minutes4 servings

Method

In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add the meat and marinate for at least 1 hour.
Preheat grill or skillet over medium-high heat.
Cook the meat for 5-7 minutes per side until browned and cooked through.
Serve with tzatziki, lettuce, tomato, onion, and fries or rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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