Sovet Plov with Chicken and Rice

Method

1. Sauté onion and garlic in oil until golden. Add chicken and cook until browned.
2. Mix in rice, spices, and water. Bring to a boil, then simmer for 20 minutes.
3. Let rest for 5 minutes before serving.
4. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.