Name: Soy and Honey Hong Kong-Style Pork Rib Eye Chops with Beans and Corn
Total time: 47 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g pork rib eye; 1/2 lb cooked beans; 1/2 lb cooked corn; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1/2 tsp salt; 1 tbsp soy sauce; 1 tsp honey

Soy and Honey Hong Kong-Style Pork Rib Eye Chops with Beans and Corn

A sweet and savory balance that complements the garlic sauce.

47 minutes2 servings

Method

Mix soy sauce and honey into the garlic sauce before serving with the pork.
Season the pork rib eye with salt.
In a pan, heat vegetable oil, then add garlic and cook until fragrant.
Add pork and cook until browned on all sides.
Add soy sauce, oyster sauce, and 1/4 cup water. Simmer for 10 minutes.
Mix cornstarch with 2 tbsp water, then add to the pan to thicken the sauce.
Serve the pork with beans, corn, and the garlic sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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