Cantonese Chinese · China

Soy and Lime Hong Kong-Style Fried Rice

Name: Soy and Lime Hong Kong-Style Fried Rice
Total time: 22 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 300g day-old rice; 2 large eggs; 100g carrot, diced; 50g peas; 50g corn kernels; 20ml soy sauce; 10ml oyster sauce; 10g scallion, chopped; 10g ginger, minced; 15g butter; 1 tbsp lime juice; 1/2 tsp soy sauce

A tangy and savory blend with soy sauce and lime juice for a refreshing twist.

22 minutes2 servings

Method

Add lime juice and soy sauce during the final stir-fry step.
Heat oil in a wok. Add eggs and scramble. Remove and set aside.
Add ginger and scallion to wok. Add rice and stir-fry until grains separate.
Add carrots, peas, and corn. Cook 2-3 minutes.
Mix in soy sauce and oyster sauce. Add scrambled eggs and stir-fry until heated through.
Stir in butter for a rich finish.

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