Soy and Sesame Jiaodong Style Steamed Crab with Ginger and Scallions

Method

1. Add toasted sesame oil to the sauce before steaming.
2. Clean and prepare the crabs by removing the gills and rinsing.
3. Place crabs in a steamer basket over boiling water.
4. In a small bowl, mix soy sauce, vinegar, ginger, and sesame oil.
5. Steam crabs for 15-20 minutes until shells turn red and meat is opaque.