Sichuan Chinese · China

Soy and Sesame Sichuan-Style Grilled Pork Skewers

Name: Soy and Sesame Sichuan-Style Grilled Pork Skewers
Total time: 42 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tsp cumin; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tsp sesame oil

Umami-rich soy with toasted sesame for a savory finish.

42 minutes4 servings

Method

Brush skewers with sesame oil before grilling and serve with extra soy sauce.
Marinate pork in soy sauce, chili oil, and cumin for 30 minutes.
Thread pork onto skewers and brush with vegetable oil.
Grill over medium heat for 8-10 minutes, turning occasionally.
Serve hot with extra chili oil on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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