Soy Sauce and Sesame Oil Cantonese Stir-Fried Chinese Broccoli with Garlic

Method

1. Mix 1 tbsp soy sauce and 1 tbsp sesame oil into the wok before adding broccoli.
2. Trim broccoli and cut into small florets. Wash and drain.
3. In a wok, heat sesame oil, add minced garlic and stir for 30 seconds.
4. Add broccoli and stir-fry for 2-3 minutes until crisp-tender.
5. Mix soy sauce, oyster sauce, cornstarch, and water, then add to wok.
6. Cook 2-3 minutes until sauce thickens and broccoli is coated.