Spanish Black Rice Croquettes with White Sauce

Method

1. Cook black rice in chicken broth until tender.
2. Sauté onion and garlic in butter, add cooked rice and mix.
3. In a separate pan, make a roux with flour and butter, then add milk and cheese to create a white sauce.
4. Form the rice mixture into croquettes, dip in beaten eggs, then breadcrumbs.
5. Fry the croquettes in olive oil until golden brown.
6. Serve with the white sauce on top.