Spanish Boletus Croquettes

Method

1. In a pan, sauté boletus mushrooms with butter and white wine until softened.
2. In a separate bowl, mix flour, salt, and pepper.
3. In another bowl, beat egg and milk.
4. Dip mushroom mixture in flour, then egg, then breadcrumbs.
5. Heat oil in a skillet, fry croquettes until golden brown.
6. Drain on paper towels and serve with a side of sauce.