Spanish · Spain
Spanish Croquetas de Carne de Cocido
Crispy fried croquetas filled with seasoned cooked meat and allioli sauce
30 minutes4 servings
Ingredients
Method
- Dice cooked meat into small pieces
- Mix with allioli, salt, and pepper
- Form into small cylinders
- Dip in flour, then egg, then breadcrumbs
- Fry in hot oil until golden brown
- Drain on paper towels
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.