Spanish · Spain
Spanish Croquetas de Jamón
Crispy fried croquettes filled with ham and cheese
30 minutes4 servings

Ingredients
Method
- In a saucepan, melt butter over medium heat
- Whisk in flour and cook for 2 minutes
- Gradually add milk, stirring constantly
- Stir in Parmesan cheese and ham
- Remove from heat and let cool slightly
- Beat in egg and mix well
- Shape mixture into small cylinders
- Dip in breadcrumbs and fry until golden brown