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Spanish · Spain

Spanish Croquetas de Jamón

Crispy fried croquettes filled with ham and cheese

30 minutes4 servings
Spanish Croquetas de Jamón
Photo: Juan Emilio Prades Bel · CC BY 4.0

Ingredients

Method

  1. In a saucepan, melt butter over medium heat
  2. Whisk in flour and cook for 2 minutes
  3. Gradually add milk, stirring constantly
  4. Stir in Parmesan cheese and ham
  5. Remove from heat and let cool slightly
  6. Beat in egg and mix well
  7. Shape mixture into small cylinders
  8. Dip in breadcrumbs and fry until golden brown

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