Spanish · Spain

Spanish Egg Sandwich with Tomato and Olive Spread

Name: Spanish Egg Sandwich with Tomato and Olive Spread
Total time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 large egg; 2 slices of crusty bread; 1/4 cup tomato puree; 1 tablespoon olive oil; 1 teaspoon capers; 1/2 teaspoon chopped parsley; Salt to taste; Black pepper to taste

A traditional Spanish egg sandwich with a simple yet flavorful tomato and olive spread, served on crusty bread.

10 minutes1 servings

Method

In a small bowl, mix tomato puree, olive oil, capers, parsley, salt, and pepper to create the spread.
Heat a non-stick skillet over medium heat and crack the egg into it.
Cook the egg until the whites are set but the yolk is still runny, about 2-3 minutes.
Spread the tomato-olive mixture on one slice of bread, then place the cooked egg on top.
Top with the second slice of bread and press gently to assemble.

Sandwiches Spanish Egg Tomato Olive Spain recipes

Read in another language

More Spanish recipes →