Spanish Fried Fish Croquettes (Croquetas de Pescado)

Method

1. Prepare the fish: Flake the cooked fish into small pieces.
2. Make the white sauce: Melt butter in a saucepan, add flour, then gradually stir in milk until thickened.
3. Mix in the fish: Fold the flaked fish into the sauce, season with salt.
4. Form the croquettes: Shape the mixture into small oval shapes, dip in beaten egg, then coat with breadcrumbs.
5. Fry: Heat oil in a deep pan, fry croquettes until golden brown and crispy.
6. Drain: Place on paper towels to remove excess oil.
7. Serve: Enjoy warm as a tapas or snack.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.