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Spanish Gazpacho with a Twist

Name: Spanish Gazpacho with a Twist
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 5 ripe tomatoes; 1 green bell pepper; 1 cucumber; 1/2 red onion; 3 cloves garlic; 1 slice stale bread; 2 tbsp olive oil; 1 tbsp red wine vinegar; Salt and pepper to taste; Water as needed

A traditional cold soup with a modern twist, featuring fresh vegetables and a tangy vinegar base.

25 minutes4 servings

Method

Dice the tomatoes, bell pepper, cucumber, and onion into small pieces.
Mince the garlic and soak the bread in water to soften it.
In a blender, combine all ingredients except the bread and blend until smooth.
Add the soaked bread and blend again until fully incorporated.
Chill the gazpacho in the refrigerator for at least 2 hours.
Serve cold, garnished with diced vegetables and a drizzle of olive oil.

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