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Spanish Gazpacho with Avocado and Cilantro Base

Name: Spanish Gazpacho with Avocado and Cilantro Base
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tomatoes, chopped; 1 cucumber, peeled and chopped; 1 avocado, peeled and pitted; 1/4 red onion, chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped cilantro

A refreshing cold soup made with tomatoes, cucumber, and avocado, typical of Spanish cuisine.

30 minutes4 servings

Method

Blend tomatoes, cucumber, avocado, onion, and garlic until smooth.
Mix in olive oil, vinegar, salt, pepper, and cilantro.
Refrigerate for at least 1 hour.
Serve cold in a glass with a cucumber garnish.

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