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Spanish Gazpacho with Cucumber and Avocado Toppings

Name: Spanish Gazpacho with Cucumber and Avocado Toppings
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 small onion; 2 cloves garlic; 1 slice stale bread; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt and pepper to taste; Cucumber; Avocado; Croutons

A traditional Spanish cold soup made with tomatoes, peppers, onions, and bread, served with various toppings.

30 minutes4 servings

Method

Chop the tomatoes, bell pepper, onion, and garlic.
Soak the bread in water, then squeeze out the excess.
Blend the tomatoes, pepper, onion, garlic, bread, olive oil, vinegar, salt, and pepper.
Chill the soup for at least 2 hours.
Serve with cucumber, avocado, and croutons as toppings.

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