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Spanish Gazpacho with Toppings

Name: Spanish Gazpacho with Toppings
Total time: 30 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 4 tomatoes; 1 green bell pepper; 1 onion; 2 cloves garlic; 1 slice bread; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt and pepper; Cucumber; Avocado; Croutons

A refreshing Spanish cold soup with a variety of toppings including cucumber, avocado, and croutons.

30 minutes6 servings

Method

Dice the tomatoes, bell pepper, onion, and garlic.
Soak the bread in water, then squeeze out the moisture.
Blend the tomatoes, pepper, onion, garlic, bread, olive oil, vinegar, salt, and pepper.
Chill the soup for at least 2 hours.
Top with sliced cucumber, avocado, and croutons before serving.

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