Sausage · Spain

Spanish Grilled Blood Sausages

Name: Spanish Grilled Blood Sausages
Total time: 20 min
Yield: 4 servings
Cuisine: Sausage
Ingredients: 4 Spanish blood sausages; 1 tbsp olive oil; Salt to taste; Black pepper to taste; 1 lemon, cut into wedges

Classic Spanish morcilla cooked on the grill for a smoky flavor.

20 minutes4 servings

Method

Preheat a grill or grill pan to medium-high heat.
Brush the blood sausages with olive oil and season with salt and pepper.
Grill the sausages for 3-4 minutes on each side until golden brown and crispy.
Serve immediately with lemon wedges on the side.

Sausage Grill Spain Blood Traditional Spain recipes

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