Spanish Lemon-Garlic Baked Dorada

Method

1. Preheat oven to 180°C (350°F).
2. Clean and gut the fish, then rinse and pat dry.
3. In a bowl, mix lemon juice, minced garlic, olive oil, salt, and pepper.
4. Rub the mixture inside and outside the fish, then place on a baking sheet.
5. Bake for 25-30 minutes until the fish is flaky and golden.
6. Garnish with fresh parsley and lemon wedges before serving.
7. Serve immediately with a side of rice or crusty bread.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.