Spanish · Spain

Spanish Meatball and Cheese Skewers

Name: Spanish Meatball and Cheese Skewers
Total time: 35 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 jar marinara sauce; 1 cup shredded mozzarella; 1/4 cup grated Parmesan; 1/4 cup chopped green olives; 1/4 cup sliced black olives; 1/4 cup sliced pimentos; 1/4 tsp dried oregano; 1/4 tsp garlic powder; skewers

A delicious appetizer featuring meatballs, cheese, and a savory sauce served on skewers.

35 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a large bowl, mix ground beef, pork, breadcrumbs, egg, oregano, and garlic powder.
Form mixture into 1-inch meatballs.
Place meatballs on a baking sheet and bake for 15-20 minutes.
In a separate bowl, mix marinara sauce with mozzarella, Parmesan, olives, and pimentos.
Spoon sauce over meatballs.
Insert skewers into meatballs and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Spanish Appetizers Meatballs Cheese Skewers Spain recipes

Read in another language

More Spanish recipes →