Fried Potato Cubes with Spicy Tomato Aioli

Method

1. Cut potatoes into small cubes and soak in water for 30 minutes.
2. Drain and pat dry. Fry in olive oil until golden brown, then drain on paper towels.
3. In a saucepan, sauté garlic and onion in olive oil until softened.
4. Add chopped tomatoes, paprika, chili flakes, and salt. Cook until thickened.
5. In a small bowl, mix mayonnaise and minced garlic for aioli.
6. Serve the potatoes with the spicy tomato sauce and aioli on the side.