Spanish Patatas Bravas with Aioli

Method

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. In a bowl, toss the potato cubes with salt and paprika.
3. Fry the potatoes in batches until golden brown and crispy. Drain on paper towels.
4. In a separate bowl, mix tomato sauce with olive oil, cumin, smoked paprika, garlic powder, oregano, salt, and pepper to make the bravas sauce.
5. In another bowl, combine mayonnaise, grated garlic, and salt for the aioli.
6. Serve the fried potatoes with the bravas sauce and aioli on the side.