Patatas Bravas · Spain

Spanish Patatas Bravas with Chorizo and Spiced Sauce

Name: Spanish Patatas Bravas with Chorizo and Spiced Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Patatas Bravas
Ingredients: 2 lbs potatoes, cut into small cubes; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1/2 cup olive oil; 1/2 cup tomato sauce; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 tsp hot sauce; 1/2 tsp cayenne pepper; 1/2 tsp smoked paprika; 10 oz chorizo, sliced into rounds

Crispy fried potatoes served with a spicy tomato sauce and chorizo slices.

35 minutes4 servings

Method

Preheat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, toss potatoes with flour, salt, paprika, garlic powder, onion powder, and smoked paprika.
Fry the potatoes in batches until golden brown and crispy. Drain on paper towels.
In a separate bowl, mix tomato sauce, mayonnaise, sour cream, hot sauce, cayenne pepper, and smoked paprika.
Serve the fried potatoes with the sauce and chorizo slices on the side.

Potatoes Spicy Spanish Sauce Chorizo Spain recipes

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