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Spanish Patatas Bravas with Chorizo

Name: Spanish Patatas Bravas with Chorizo
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 large potatoes; 1/2 cup olive oil; 1/4 cup tomato sauce; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper; 2 slices chorizo; salt to taste

Crispy fried potatoes topped with a spicy tomato sauce and chorizo slices, a classic Spanish tapas dish.

30 minutes2 servings

Method

Peel and cut potatoes into 1-inch cubes.
Fry potatoes in olive oil until golden brown, drain on paper towels.
In a small bowl, mix tomato sauce, paprika, garlic powder, cayenne pepper, and salt.
Place fried potatoes on a plate, pour sauce over them, and top with sliced chorizo.

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