Spanish Patatas Bravas with Spicy Tomato Sauce

Method

1. Soak the potatoes in water for 30 minutes, then drain and pat dry.
2. Heat oil in a deep fryer or large pot to 350°F (175°C).
3. Fry the potatoes in batches until golden and crispy.
4. In a bowl, combine ketchup, olive oil, smoked paprika, garlic powder, thyme, salt, and hot sauce (if using).
5. Drain the potatoes on paper towels.
6. Serve with the sauce for dipping.
7. Optional: Garnish with chopped parsley or a sprinkle of paprika.