Spanish Patatas Bravas with Spicy Tomato Sauce and Fried Potatoes

Method

1. Cut potatoes into small cubes and soak in water for 30 minutes.
2. Drain and pat dry. Fry in olive oil until golden brown, then drain on paper towels.
3. In a saucepan, sauté garlic and onion in olive oil until softened.
4. Add chopped tomatoes, paprika, chili flakes, and salt. Cook until thickened.
5. Serve the potatoes with the spicy tomato sauce on the side.