Spanish Potato Croquetas with Salsa

Method

1. Peel and dice the potatoes, then boil until tender.
2. Mash the potatoes and mix with milk, butter, and flour to create a thick paste.
3. Beat the egg and season with salt and pepper.
4. Shape the mixture into small cylinders, dip in egg, then breadcrumbs.
5. Heat oil in a deep fryer or pan and fry until golden brown.
6. Drain on paper towels and serve warm.
7. Dice the tomato, onion, and garlic, then mix with olive oil, salt, and pepper for the salsa.