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Spanish Salchichón Bocadillo

Name: Spanish Salchichón Bocadillo
Total time: 15 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 120g salchichón; 1 bocadillo roll; 1 tbsp olive oil; 1 garlic clove; 1 tbsp paprika; 1 tsp red pepper flakes; Salt to taste; Pepper to taste

A traditional Spanish sandwich made with salchichón, a cured pork sausage, served in a crusty bread roll with a side of patatas bravas.

15 minutes1 servings

Method

Slice the salchichón into thin rounds.
In a small bowl, mix olive oil, minced garlic, paprika, red pepper flakes, salt, and pepper.
Spread the mixture on the bocadillo roll.
Place the salchichón slices on top and serve with patatas bravas.

Spanish Cuisine Salchichón Bocadillo Madrid Spain recipes

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