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Spanish Sausage Platter with Black Pudding

Name: Spanish Sausage Platter with Black Pudding
Total time: 30 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 lb chorizo, sliced; 1 lb botifarra, sliced; 1 lb salsichas, sliced; 1 black pudding, sliced; 1 tsp smoked paprika; 1 tbsp olive oil; 1 baguette, sliced

A traditional Spanish platter featuring a variety of sausages, including black pudding, served with a side of paprika and bread.

30 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Arrange sausages and black pudding on a baking sheet.
Brush with olive oil and sprinkle with smoked paprika.
Bake for 20-25 minutes until golden brown.
Serve with warm bread.

Spanish Cuisine Sausage Platter Black Pudding Spain recipes

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