Paella · Spain

Spanish Seafood Paella with Saffron and Broth

Name: Spanish Seafood Paella with Saffron and Broth
Total time: 40 min
Yield: 4 servings
Cuisine: Paella
Ingredients: 1 cup short-grain rice; 4 cups seafood broth; 1 lb mixed seafood; 1 onion; 1 red bell pepper; 2 cloves garlic; 1 tsp saffron threads; Olive oil; Salt and pepper to taste

A classic Spanish dish with saffron-infused rice and a variety of seafood.

40 minutes4 servings

Method

Heat oil in a paella pan and sauté onion, bell pepper, and garlic.
Add rice and saffron, stirring to coat.
Pour in broth and bring to a boil.
Add seafood and simmer for 15-20 minutes.
Season with salt and pepper before serving.

Seafood Rice Saffron Spanish Spain recipes

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