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Spanish Seafood Paella with Saffron and Peas

Name: Spanish Seafood Paella with Saffron and Peas
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 1/2 cups rice; 4 cups chicken or seafood stock; 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1/2 cup peas; 1/2 tsp saffron threads; 2 tbsp olive oil; Salt to taste

A traditional Spanish dish with saffron-infused rice, shrimp, and scallops.

40 minutes4 servings

Method

In a large paella pan, heat olive oil and sauté onion, garlic, and bell pepper.
Add rice and saffron, stir to coat.
Pour in the stock and bring to a boil.
Add shrimp, scallops, and peas. Reduce heat and simmer for 15-20 minutes.
Let rest for 5 minutes before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Paella Spanish Rice Saffron Spain recipes

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