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Spanish Stuffed Onions with Sausage

Name: Spanish Stuffed Onions with Sausage
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 large onions; 500 g sausage meat; 200 g cooked rice; 1 onion, chopped; 1 garlic clove, minced; 1 tsp paprika; Salt and pepper; Olive oil

A variation of the traditional Asturian dish, using sausage instead of ground pork for a different flavor profile.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut the tops off the onions and remove the cores.
In a pan, cook the chopped onion and garlic in olive oil until softened.
Add the sausage meat and cook until browned.
Stir in cooked rice, paprika, salt, and pepper.
Stuff the onion shells with the meat and rice mixture.
Place on a baking sheet and bake for 30-35 minutes until golden.

Stuffed Onion Spanish Sausage Spain recipes

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