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Spanish-Style Burger with Paprika

Name: Spanish-Style Burger with Paprika
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp smoked paprika; 1 head lettuce; 1 tomato; 4 hamburger buns; 1 lb fries

A beef burger with a smoky paprika twist, topped with fresh lettuce, tomato, and a side of crispy fries.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Mix beef with olive oil and smoked paprika. Form into 4 patties.
Cook patties for 4-5 minutes per side.
Toast buns and assemble with lettuce, tomato, and patty.
Serve with fries on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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