Name: Spanish-Style Classic Burger
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb ground beef (80/20); 1/2 lb ground pork; 1 large egg; 1/4 cup breadcrumbs; 2 slices aged cheddar cheese; 1 large onion; 2 ripe tomatoes; 4 slices lettuce; 4 hamburger buns; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp ketchup; Salt and pepper to taste

Spanish-Style Classic Burger

A traditional Spanish cheeseburger with fresh toppings and a juicy patty

35 minutes4 servings

Method

In a large bowl, mix ground beef, pork, egg, breadcrumbs, salt, and pepper until combined
Divide mixture into 4 equal portions and shape into patties
Heat a grill or skillet over medium-high heat and cook patties for 4-5 minutes per side
Place cheese slices on top of each patty and let melt
Toast hamburger buns and assemble with toppings
Spread mayonnaise, mustard, and ketchup on buns
Add lettuce, tomato, and onion slices
Serve immediately
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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