Spanish · Spain
Spanish-Style Ribs with Mojo Sauce
Tender pork ribs cooked in a zesty mojo sauce, a traditional Spanish dish with citrus and garlic flavors.
120 minutes4 servings
Ingredients
Method
- Marinate ribs in lemon juice, garlic, olive oil, cumin, and paprika for 2 hours.
- Preheat oven to 350°F (175°C).
- Place ribs on a baking sheet and roast for 1 hour.
- Baste with orange zest and serve with a side of rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.