Spanish · Spain
Spanish-Style Tapas Platter
A selection of traditional Spanish tapas served as a shared starter.
30 minutes2 servings
Ingredients
Method
- Heat olive oil in a pan and sauté minced garlic.
- Add anchovy fillets and cook until they break down.
- Stir in paprika and add cherry tomatoes, cooking until softened.
- Slice Manchego cheese and arrange on a platter with olives and bread.
- Top with sliced jamón ibérico and serve with the garlic-anchovy sauce.