Spanish Tarta Tatin

Method

1. Preheat oven to 180°C (350°F).
2. In a oven-safe skillet, melt butter and add sugar, cooking until golden brown.
3. Arrange quince slices in the skillet, overlapping slightly.
4. Sprinkle with cinnamon and orange blossom water, then bake for 20 minutes.
5. Cover with puff pastry, trim edges, and brush with egg wash.
6. Bake for another 20-25 minutes until golden and bubbly.
7. Let cool slightly, then invert onto a serving plate. Serve warm.