Spanish Tortilla Espanola

Method

1. Peel and slice potatoes into 1/4 inch thick rounds
2. In a large skillet, heat olive oil over medium heat
3. Add sliced potatoes and onion, sauté until tender
4. In a separate bowl, whisk together eggs and salt
5. Pour egg mixture over potatoes in skillet
6. Cook until edges set, then flip and cook other side